rom rado to your able

"As a Cuban-American, I'm often skeptical of 'fusion' concepts, but Prado 264 has soul. The flavors in the Espaguetis estilo cubano transported me to my abuela's kitchen. Seeing our culinary history respected and elevated like this means everything. This isn't just a restaurant; it's a piece of home. ¡Gracias!"

"We celebrated our anniversary in the VIP room, and it was flawless. The team helped us customize a menu that featured the best of both worlds. The Parmigiana de cerdo was a standout. It felt personal, like dining with family who are also incredible chefs. Thank you for making our night so special."

"We were looking for something unique and found it at Prado 264. The Bistec de Palomilla was cooked perfectly, and the Focaccia al carbón was a delicious surprise. The terrace at sunset, with those tropical vibes and Italian elegance, made for a truly memorable evening. Highly recommended for a special night out."

"From the warm, bilingual service to the incredible aromas, Prado 264 delivers an exceptional experience. We ordered the Raviolis de Ropa Vieja and the Penne al Ron Picante. The fusion is genius, familiar yet exciting. The kids loved the spaghetti, and we loved the sophisticated yet relaxed atmosphere. We'll be regulars!"

"I consider myself a pizza connoisseur, but Prado 264's 'deep dish' Cuban pizza was a revelation. The crust, the cheese, the ham with pineapple—it was unlike any pizza I've ever had in the US. The story behind the recipe made it taste even better. An absolute must-try for any adventurous food lover."